When:
Feb 3, 2018 @ 9:00 am – 12:00 pm
2018-02-03T09:00:00-08:00
2018-02-03T12:00:00-08:00
Where:
Native Sons Hall
360 Cliffe Ave, Courtenay, BC V9N 2H9
Canada

Each Saturday features a delicious recipe from the North Island Chefs Association – and of course all of the wonderful local producers of vegetables, meats, baking, preserves, fish and more!

See you at the Native Son’s Hall 9-12 every week from Jan 9 until April April 2nd and then outside at the Exhibition Grounds April 9th through the summer.